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Typical source

Starch (plant)

Plain-language explanation

Oxidised starch is a modified starch used as a thickener, stabilizer, or emulsifier in processed foods like sauces and soups. It is derived from natural starches such as corn, potato, or wheat, which are chemically treated to improve their properties. The halal status depends on the source: if from corn or potato, it is halal, but if from wheat, it may be questionable for some consumers due to potential cross-contamination with non-halal substances. Major halal certification bodies generally accept it as halal if the source is plant-based and the processing is free from non-halal contaminants. Always check for halal certification to ensure compliance.