← Ingredient & E-number explorer

Typical source

Starch (plant)

Plain-language explanation

E1442, or hydroxypropyl distarch phosphate, is a modified food starch used as a thickener and stabilizer to improve texture and prevent ingredients from separating in processed foods. It is chemically derived from natural plant starches, most commonly from corn, potato, or tapioca. Because its primary source is plant-based, it is generally considered halal by major certification bodies like JAKIM, MUI, MUIS, ESMA, and HFA. However, there is a slight possibility it could be sourced from wheat or modified using trace animal-derived processing aids, so its halal status ultimately depends on the manufacturer's specific source and production methods. To be completely certain, Muslim consumers should look for a trusted halal certification logo on the product packaging.