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Typical source

Starch (plant)

Plain-language explanation

Maltitol (E965) is a sugar alcohol derived from starch, usually from corn or wheat, used as a low-calorie sweetener in sugar-free products. It is produced through hydrogenation, a chemical process that does not introduce non-halal elements, making it generally considered halal by major certification bodies like JAKIM, MUI, MUIS, ESMA, and HFA. However, its halal status can depend on the source of the starch if it comes from wheat, which may require halal verification to avoid cross-contamination with non-halal substances during processing. Always check for halal certification on the product label to ensure compliance.