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Typical source

Plant material, historically also animal bones

Plain-language explanation

E153, also known as vegetable carbon, is a black food coloring produced by charring natural plant materials like wood, cellulose, or peat. Because it is derived entirely from plant sources, the production process does not involve any animal substances or alcohol, making it inherently permissible. Consequently, major halal certification bodies including JAKIM, MUI, MUIS, ESMA, and HFA universally classify E153 as halal without any source-dependent restrictions. Muslims can safely consume products containing this additive without concern for its halal status.