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Typical source

Plant cellulose

Plain-language explanation

E464, or hydroxypropyl methylcellulose, is a chemically modified plant fiber primarily used as a thickener, emulsifier, and coating agent in foods like baked goods and ice cream. It is synthetically produced by treating natural cellulose, usually derived from wood pulp or cotton, with various chemical reagents. Because its origin is entirely plant-based and no animal-derived substances are involved in its production, it is universally considered halal by major certification bodies including JAKIM, MUI, MUIS, ESMA, and HFA. You can safely consume products containing this ingredient without concern for its halal status.