← Ingredient & E-number explorer

Typical source

Fatty acids (plant or animal)

Plain-language explanation

E470A are salts made from fatty acids, which can be sourced from either animal fats or vegetable oils. Their halal status depends entirely on the origin; if derived from vegetables, they are considered halal, but if from non-halal animals, they are haram. Major certification bodies generally require proof of a vegetable source or specific halal certification to approve this ingredient.