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Typical source

Glycerides (plant or animal)

Plain-language explanation

E472e, known as DATEM, is an emulsifier used in bread and baked goods to strengthen dough and keep it soft. It is made by combining tartaric acid, which comes from grapes, with edible fatty acids that can be derived from plant oils or animal fats. Its halal status completely depends on the source of these fatty acids, as it is strictly haram if they come from pigs or non-halal slaughtered animals. According to major certification bodies like JAKIM, MUI, MUIS, ESMA, and HFA, this ingredient is only permissible when the fatty acids are entirely plant-based or derived from halal-certified animals. Because the exact source is rarely specified on the label, you should look for a halal certification logo on the product or contact the manufacturer to be sure.