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Typical source

Stearic acid (plant or animal)

Plain-language explanation

Calcium stearoyl lactylate is a food additive made from stearic acid and lactic acid, used as an emulsifier to improve texture and shelf life in baked goods and other products. Its halal status depends on the source of the stearic acid, which can be derived from either animal fat or vegetable oil. If it comes from a halal-certified animal source or vegetable oil, it is considered halal by major certification bodies like JAKIM, MUI, MUIS, ESMA, and HFA. However, if the stearic acid is from a non-halal animal source, the ingredient is not halal. Always check for halal certification to ensure the source is permissible.