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Mineral

Plain-language explanation

E504 (Magnesium carbonates) is a group of food additives commonly used as an acidity regulator, anticaking agent, or raising agent in baked goods, table salts, and beverages. It is primarily synthesized through chemical reactions involving mineral sources like magnesium oxide and carbon dioxide, meaning it is typically derived from inorganic earth minerals rather than any animal or plant source. Because it is a naturally occurring mineral salt produced synthetically for food use, it contains no alcohol or animal derivatives and is universally considered halal by major certification bodies including JAKIM, MUI, MUIS, ESMA, and HFA. You can safely consume products containing this ingredient without any halal concerns, though checking for a reliable certification on the final product is always a good practice.