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Plain-language explanation

E507, commonly known as hydrochloric acid, is a strong acid used in the food industry as an acidity regulator and during the processing of ingredients like gelatin or protein hydrolysates. It is primarily produced through industrial chemical synthesis rather than being derived from any animal or plant source. Because it is a purely synthetic chemical compound, it does not involve any animal by-products or alcohol in its creation. Therefore, E507 is universally considered halal by major certification bodies including JAKIM, MUI, MUIS, ESMA, and HFA, regardless of its manufacturing source. Muslim consumers can safely consume products containing this ingredient without any halal concerns.